The Art of Fresh Cheese

Class Description: 

Join local professional cheesemaker, Meghan McKenna for a hands-on cheesemaking class. We will make fresh Chevre/Fromage Blanc and whole milk ricotta. We will also play with herbs and edible flowers to create cheesy works of art. You will leave with your own cheese creations, recipes and the confidence to make cheese at home. Meghan is the cheesemaker at Bellsong Creamery in Snohomish and is the cheesemaker and co-owner of Woolley Cheese Co. in Sedro Woolley.

For more culinary art, register for Arrowhead Ranch's cutting board class in the morning and make fresh cheese in the afternoon! Bring a snack for the break inbetween and take home your own board and cheese! Resigter for the cutting board class here: Cheese Board Workshop with SCAAC (arrowheadranchcamano.com)

Photo Release Statement (you will check a "yes" or "no" box on the registration form.)

I give SCAAC permission to use my (my student’s)…